Eggnog Cheesecake Cupcakes

Ingredients

Crust

·         16 Biscoff cookies finely crushed (1 cup)

·         2 Tbsp salted butter, melted

Cheesecake

·         2 (8 oz pkgs) cream cheese, softened

·         1/2 cup granulated sugar

·         1 1/2 Tbsp all-purpose flour

·         1/4 tsp ground nutmeg, plus more for garnish if desired

·         2 large eggs

·         3/4 tsp rum extract

·         1/2 tsp vanilla extract

·         1/2 cup eggnog

Topping

·         1 1/4 cups heavy cream

·         2 1/2 Tbsp granulated sugar

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